Cannibal’s grisly freezer secrets finally revealed
Five years ago he was called in to pick through the freezer of a German cannibal and identify the carefully labelled meat as human.
Now forensic scientist Manfred Risse is revealing the inside story of Armin Meiwes, in a book about the case that caused a global sensation when it broke in 2002.
The book, Last Supper of the Murderers, is an adults-only insight into the grim pact between Meiwes and his victim, a man he met over the internet who agree to be killed and eaten.
